cookie and kate shepherds pie

I made this last week after you posted it on Instagram Stories really good and perfect for cold winter nights! This mac and cheese is not so rich that youll get a belly ache or fall asleep immediately after dinner. That made all the difference. Can we use something else instead of wine? My husband is a heart patient as well as a type II diabetic and we eat no meat, sugar, dairy and keep all fat to an absolute minimum. We have noticed that beans or lentils that are too old have a difficult time cooking. Vegetarian foods can contain dairy and eggs, but not the flesh of animals or things derived from them, which would include ingredients such as animal broths, gelatin, and worcestershire sauce. Ok, it took me more than 1 hour, but my blender/beaters died part way through the mashing of the potatoes. Maybe white or pinto beans? Real food meets comfort food! Cookie and Kate 2010 - 2023. My whole wheat banana pancakes are so nice and fluffy. Sprinkle flour over the mixture, stir and cook for 1 minute. Love that! I didnt know it is do easy to make Shepherd Pie and more so Vegan. Add the mushrooms and cook, stirring often with a wooden spoon, until they are deep golden brown, about 8 to 10 minutes. You must be a new cook. Peel, chop, and boil the potatoes for 10-15 minutes until soft. I made this recipe recently, but had to substitute red lentils for the green (as that is all I had at the time). Theres just 2 of us but my spouse would be very unhappy if I halved the recipe because he loves good leftovers for lunch. This looks totally delicious, I made a veggie shepherds pie a while ago, adding lentils, it was lovely but lacked saucinessI will give this recipe a go when our weather turns cool again next year. This was a great recipe! Glad to hear you enjoy it with some modifications. This is an amazing way to use up some of those holiday potato leftovers. Bake the pie until the potatoes have begun to brown and the edges are bubbling, about 30 minutes. British-Inspired, Gluten-Free, Irish-Inspired, Vegan, (or sub 1 tsp dried thyme per 2 tsp fresh), bag frozen mixed veggies: peas, carrots, green beans, and corn. Hi Rory, this can be made ahead. A really disappointing outcome after so much effort. Amazing!!! Hi! Here are more seasonal recipes to enjoy this month with winter produce. Gotta try this for Meatless Monday! Were planning a trip to Maui to warm upany suggestions on where to eat or what to do with a toddler? I cook fresh, vegetarian recipes. So, thank you for all your great recipes. I realllly loved this with all the changes I made! I have lots of leftovers and will be making again and again! If you bookmarked any hearty soups and stews that you havent gotten to try yet, this is the month to make them. That red wine, garlic, olive oil, rosemary aromatherapy? Fi. Traditional Shepherds pie contains ground beef, which I considered swapping for walnuts, a combination of mushrooms and walnuts, or lentils. We are so glad you enjoyed it! I insisted that we make room for the magical, mythical cheesecake at La Via, so we followed our noses around the corner until we found it. Yes, thats just what were missing. Keep the potatoes warm while you make the shepard's pie filling. Im making it again today and I am so excited!! Season to taste with salt and pepper. Just reduce the amount of broth added and cook for less time. Woohoo! An 88 wont fit it all but close! Were the lentils older? I used red lentils instead of brown and that cut the cooking time down significantly. Tag @pinchofyum on Instagram so we can find you! Add tomato paste (optional) and a pinch each salt and pepper. xo. Thank you for sharing, Allison! Affiliate details . Thanks so much for sharing, Aneesha! From my husband who loves meat, my vegan mom with food allergies, my super picky eater brother-in-law to my 6 year old that leaves his veggies for last. Finish the filling: Heat the oven to 375 degrees. I saute red peppers with the onions and garlic. Thanks for the great review, Mikala! Thanks so much for the great review and for sharing your modifications, Stephanie! I was trying to use up my Quorn vegan pieces instead of lentils; had to throw the whole thing out. My dog, Cookie, catches the crumbs. I did use the tomato paste, which added some flavour. -Add 1tbsp tomato paste, brown Kari I also use 1/2 dry lentils and 1/2 Ives veggie ground. I use whatever vegetables are in season or whatever I have on hand. They also absorb flavors well and can be added in place of ground beef in just about any recipe. The problem is my sister is allergic to lentils, peas and chickpeas. Im just wondering why it wouldnt be? Above all, theyre delicious and will make for a memorable evening at home. Yay! Thank you for sharing, Michelle! Thank you! I was surprised that it satisfied the tastes of everyone. Season to taste with salt and pepper. Use a masher, pastry cutter or large fork to mash until smooth. What other vegetables would you suggest? I dont know how you can make a recipe this big with *pinches* of salt and pepper. Another reader mentioned freezing it in smaller containers with success! What brand of veggie stock did you use? -Simmer lid-on until lentils are fluffy, then take lid off to let reduce So good and so easy! I dont recommend this recipe. Honestly, we dont even need the meat I promise these vegetables are the yummy kind. Sorry! Will have to try the gluten free variation sometime! I doubled up on the onion & garlic, used tomatoe paste and sprinkled vegan cheese on top super tasty dish. Step 3: Saut the onions, garlic and carrots until golden. LIke all recipes on this blog, it turned out fantastic. Im MAKIN this! Classic Cream Cheese Frosting. This was an excellent base recipe! This blender oatmeal pancake recipe yields an all-around great pancake thats less banana-y than the others. Subscribe now for full access. I did not have enough potatoes, so I used sweet potatoes mixed with red and it turned out great. Ok. First. My current idea is to prepare it usual and use my (oven-safe) crock pot insert to bake itso that I can place it in the crock pot on warm and folks can help themselves if they get hungry. The eBook includes our most popular 25 recipes in a beautiful, easy to download format. You can also, Vegan Ginger Sesame Noodles with Crispy Tofu, Easy Pesto Pasta Bowls with Crispy Tofu & Veggies. Hearty vegetables in a brothy sauce topped with fluffy mashed potatoes, all baked to bubbly perfectly. I decided to put Greek yogurt in my potatoes to gain a protein punch while still being creamy-tangy (gah, so good). All that said, Im excited to share some brand new recipes with you very soon! Im not a vegetarian but I absolutely adore this recipe its delicious and simple to make. This is a 2 hour recipe, at the least. As in a female shepherd. Ive made it twice now and it definitely took longer than an hour. French green lentils (Puy lentils) make a hearty base for this vegetarian shepherds pie. Just 10 ingredients required and about 1 hour from start to finish. Amazing recipe! The 1 or 2 cups and some onions and garlic is extreamly frustrating! Id like to make this again and add some vegetarian Worcestershire sauce to the filling as well. . Andy, adding impossible burger to this is an excellent idea. I know you can deliver. Or do you think it would be ok to assemble and reheat the next day? I have heard it called shepherdess pie here in England, I think it could be regional. Our free email newsletter delivers new recipes and special Cookie + Kate updates! Ive probably made it 20 times now. Thank you for your reply! In the future I think Ill stick to my separate tried-and-true mashed potato recipe. Vegetarian Shepherds Pie saucy mushrooms, carrots, and peas topped with creamy mashed potatoes. Once cooked, drain, add back to the pot to evaporate any remaining water, then transfer to a mixing bowl. The estimated timing always seems to be on the short side.For example with this recipe, I had all the ingredients on the table when I started watching the clock and it still took me an hour and a half. Made it tonight and it was just as good as a beet salad that I would typically order at a local restaurant. I dont think Ive commented or rated this recipe yet but its one of my go tos on a fall/cold day. Ooo, we like that idea! This was great. Who doesnt love Shepherds Pie? Hi Kayte, Were so glad you enjoy it! Same amount as mushrooms? I wanted to reply to several comments on this recipe. Thank you so much for being here. Affiliate details . Im Lindsay and I FOOD. If you give it a try, be sure to let us know in the comments, or by tagging a photo#minimalistbaker on Instagram! xo. Let cool completely before covering, and then store in the fridge for up to a few days. Were so glad you enjoy it, Holli. So good, so easy and approachable. Let us know how it goes! You dont have to get out the blender for the butternut. xo. Its simply delicious made as-is, but I can also imagine dolling it up with some fresh veggies, mushrooms, different seasoning or ??? Were so glad you enjoyed it, Terri! Can I substitute beans for the lentils? No love, mushrooms are weary of you okay . Mind you I had to take out the tomatoes due to food allergies, but it turned out great. Looks so good! 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Thank you so much for your kind words and lovely review! I made this today in my slow cooker. (Or transfer the lentil mixture to a 3-quart casserole dish and spread into an even layer, and top with potatoes.) If youre struggling, Im right there with you and hope we can share strategies soon. Woohoo! Fantastic recipe! My husband brought home a surprise Basque cheesecake from a local shop. This was AWESOME! If thats not possible, then water + sea salt might be okay, but were not sure it will add quite enough flavor. I love this recipe. Meanwhile, prepare the filling: In a 10-inch oven-safe skillet with high sides or an enameled cast-iron braiser over medium-high heat, bring the lentils, thyme and 2 cups of the broth to a simmer with 1 teaspoon salt. Used onions, carrots, peppers and garlic for base, then corn, then mash. Favorite Carrot Cake. Hope that helps! Thanks. How would you adjust the recipe for cooked lentils? Absolutely delicious thank you for sharing your recipe! i made vegetarian sherperds pie before and it didnt turn out greatso im definitely adding this to my list. Thank you for sharing! Thank you for the lovely review, Hether! Thank you for sharing! Being that lentils seemed to packthe most nutritional punch and protein, I went that route! I love this recipe! I will make a couple of observations that seem pretty consistent across the board with your recipes. Were not sure how it would go, if the amount is the same as the 1 1/2 cups of dry lentils it could work, but you might need more liquid for the barley to cook fully? Thank you so very much for an outstanding recipe!! We enjoyed the real deal on our honeymoon in San Sebastin in 2019. Mix in the hot butter mixture and sour cream just until blended. Its an ingrained belief that they have from parents, past nutritional advice, etc. xo, Wonder if sweet potatoes could be added to the potato part of this dish successfully? Do you have any recommendations on how to make this ahead of time? Goodmorning Lindsay, As a Brit, I hope you dont mind if I point something out? I learned how to be present in the moment. I cooked this up and John and I both gladly ate two servings for dinner. This recipe is redeeming, tooits full of luscious roasted butternut squash, which amps up the golden hue without overwhelming the flavor. Season with salt and pepper to taste. This has become a regular meal in my rotation because its so simple and delicious! Almost there wooster Worcester sauce aah the foibles of the English language : ) xo. And if youre gluten-free? So savory and filling! Yummy! Billie and Sam appeared on the This Morning sofa with Holly and Phil (Image: ITV) Read More Related Articles. Thanks so much for the lovely review and for sharing your modifications, Emily! Or they have a vegan family member who serves them delicious food packed with protein and other nutrients they didnt know they could get. // as original recipe is written // adjust number or size of dish if altering batch size). I needed to do the final bake for 20 mins to get the potatoes to brown. This is a game changer recipe fore. Thank you for your kind words and lovely review! Spray the surface with cooking oil. Having the oven on for the 30-45 minutes that the filling is cooking is quite teh waste of electricity. Make the veggies: In a large oven-safe pot, heat the oil over medium heat. Lol. Lets hear it for the New Year! Finally a dish the whole family will eat! This was also my first time cooking lentils, and they came out perfectly! ), 539 calories; 28 grams fat; 17 grams saturated fat; 1 gram trans fat; 7 grams monounsaturated fat; 1 gram polyunsaturated fat; 59 grams carbohydrates; 8 grams dietary fiber; 7 grams sugars; 18 grams protein; 1178 milligrams sodium. So I know what they are supposed to taste like. I would definitely add meat because I cant survive on that little protein. Delicious, healthy, cheap comfort food. I added worshteshire and some coconut aminos before tossing in the veggies. Sometimes I put a little bit more of each ingredient and end up with one pie for dinner and one to freeze. Were you always this annoying, Claudia, or just since you went vegan? Shepherds Pie season is upon us and this super cozy vegetarian version is running around on the loose in our house. Let us know how it goes! I know I dont really like thyme, so I simply omitted it. The thyme really makes it. Let us know how it goes! If it doesnt taste good, dont do it again. This would be perfect, but Im wondering about how to keep it warm. This recipe is delish! At this time you can get creative with designs and patterns for the top. This was my first time making a recipe from your blog, and it did not disappoint! Would you do all filling ingredients in the instant pot or just the lentils and finish it on the stove? This mac and cheese is a real crowd pleaser. I made these once! Were so glad you enjoy our recipes overall! This pasta comes together in one pot. ), Goat Cheese Polenta with Roasted Vegetables, Butternut Squash Frittata with Fried Sage, Breakfast Quesadillas with Spinach and Black Beans, Toasted Oatmeal with Strawberry Chia Jam and Coconut Whipped Cream, Banana Baked French Toast with Peanut Butter Drizzle, Broiled Grapefruit with Honey Yogurt and Granola, Naturally Sweetened Cream Cheese Frosting, Gingerbread Cake with Cream Cheese Frosting. Yes, thats what Im telling myself right now. I have more recipes photographed and almost ready to share with you, so stay tuned. Reduce the heat to medium and add leeks, carrots and garlic, and continue to cook until tender, another 10 minutes. I made it about 80% as written, and I riffed off of some of the helpful comments. Estimated values based on one serving size. . Hi Andrea! Can you use all three for added texture (walnuts, mushrooms and lentils)?? Slice any large potatoes in half, place in a large pot and fill with water until theyre just covered. I mixed in beyond burger meat with the onions and cooked only half the lentils (so 3/4 cup) I used 2.5 cups of broth since there were less lentils. Like, sauted with garlic and onion, sauced up with a sizzle of red wine, coated in a quick gravy, and baked under a layer of creamy mashed potatoes good. Add the mushrooms, and cook until the edges begin to darken. I have started adding meat back in to my diet. Love it! Amazing! Experiment. http://sweetteasweetie.com/raspberry-mule-absolut-elyx/. For the adjust seasonings instructions, I also added a teaspoon of rosemary and a little nutmeg. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the worlds best recipes, while also helping them become better, more competent cooks. They dont taste as much like a treat as the other recipes, but theyre truly very nice. Yummy. Can I ask why this isnt considered freezer friendly? Add desired amount of vegan butter (3-4 Tbsp as original recipe is written // adjust if altering batch size), and season with salt and pepper to taste. I skipped the oil threw everything else in with a bit of Worcester sauce and rosemary (as suggested by someone else). Hubby had his serve and half of mine, the kids (teen boys who used to say nothing would ever be as nice as meat) both complained there wasnt MORE, and I ate way to much filling while preparing it because it was yum! All vegan, fyi. Thanks for sharing!!! You know how you can tell if someones a Vegan? Billie Shepherd 'couldn't be happier' as she shares 1.4m Essex home update amid . I made this in about two and a half hours, though I think the fact that I added two portobello caps to the onions and garlic had something to do with that (it takes FOREVER to cook all the water out of those suckers!). Gluey mash is generally due to overcooking. All rights reserved. Bring to a low boil on medium high heat, then generously salt, cover and cook for 20-30 minutes or until they slide off a knife very easily. As a Brit I grew up with shepherds pie and cottage pie and I can tell you that cottage pie may contain any kind of meat but shepherds pie has a clue in the name: the shepherd looks after sheep and thus the meat must be lamb or mutton. Easy Pumpkin Cheesecake Cups. Curious to know how it turned out if so. Glad to hear you enjoyed it! In a large saucepan over medium heat, saut onions and garlic in olive oil until lightly browned and caramelized about 5 minutes. Im a grandma and Ive lived in England for the last 20 weeks and Ive never ever heard of Vegetarian shepherds pie. May the best team win! Thanks! Were so glad to hear it, Patti. Chocolate Peanut Butter Crispy Bars. Comfort food for me here in the Lone Star Staye where we are experiencing a little taste of winter! It wasnt the most productive, by a long shot, but thats ok. Does this work with those French lentils? I used the vegan no-beef broth from better than bullion to cook the lentils and that worked well with the tomato paste and herbs de Provence I used (didnt have thyme by itself). I also didnt peel the potatoes because I forgot and it still tasted excellent :-] About Contact Cookbook Recipes Shop Subscribe, Cookie and Kate receives commissions on purchases made through our links to retailers. So flavorful and satisfying that you won't miss the meat! Hey, just wanted to let you know that Connie Schultz, a Pulitzer Prize-winning author/journalist/wife of US Senator Sherrod Brown, posted this link on her FB page today along with a picture of her finished product. I used my Duo Instant Pot to cook my lentils and put the broth instead of water into the pot. Yay! Step 1. ), Balsamic Roasted Brussels Sprouts with Cranberries & Pecans, Parmesan Roasted Broccoli with Balsamic Drizzle, Quick Roasted Brussels Sprouts with Coconut Ginger Sauce, Torn Olives with Almonds, Celery & Parmesan. xo. Actually, as an English grandma whos been cooking for more years than I care to remember, I dont think it matters one jot what you call it. I love this idea! Hope that helps! Love Real Food is Here & a Chocolate Peanut Butter Tart to Celebrate! There were 18 people at the Seder and they all mentioned how good it was, my husband and I really liked it and even the toddlers liked it too! She loves them and I feel good about them. If you leave it out, be sure to season the potatoes well with salt and pepper. What a treat, and so easy! Kathleen. This is the first time Ive ever seen a flame war in a recipe comments section. -Add 1/2 packet veggie brown gravy mix (I happened to have it on hand) I am def trying this out soon. I hate wasting food, but I cant seem to dump enough salt, pepper, or garlic on it for it to taste like anything. Well, as a result of the not freezer friendly advice, I gave away several casseroles to non-vegan friends and they all LOVED this recipe! This specific recipe contains very little protein but most vegan recipes ensure you get protein by adding nuts, beans/legumes, seeds, etc. Have a lovely day. Were so glad you and your family enjoyed it, Tori. Shepherds Pie is British actually, not Irish. YUM, YUM, YUMyou guys are always right on the mark when it comes to food! Hope you love it! The smaller you cut them the quicker it is overall. Its great how you have alternatives for gluten free, vegetarian, adding meat and such. xo. Were so glad you enjoy it, CJ! I made adjustments per other reviewers ( soy sauce, liquid smoke and bay leaf) / Were so glad you enjoyed this recipe! I would never have found this recipe if it was labeled as anything other than Vegetarian Shepherds Pie as that was what I was looking fora meatless Shepherds Pie! Be the first to leave one. What more could you want? , Lovely! I dont follow it exactly anymore because Ive discovered its super versatile! I dont want to throw it out, but Im just not eating it because its not appealing. The fresh thyme adds surprise complexity to such simple ingredients. Were so glad you enjoy the recipe, Shirley! Then refrigerate and bake as instructed later on. Blanket, slippers, and candle are all optional. I served it with a Chopped spinach and avocado topping. Were so glad you and your family enjoyed it, Maureen. Our toddler loves it and so do we. In just four weeks, March and glimmers of spring will greet us. Vegetable Pie is too broad a term. Before baking it, I added smoked paprika to the top for some extra flavor.

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